Pyrus Comminis Ankara

The trees make solid and spread. 

Ankara Pear sapling is a productive assortment 

The organic product is round in medium size, without a neck and expansive underside. 

The organic product is green-Yesil, the organic product is sweet, exceptionally succulent and seasoned. 

Pyrus communis, also known as the common pear, is a species of pear native to central and eastern Europe, and western Asia. It is one of the most important fruits of temperate regions, being the species from which most orchard pear cultivars grown in Europe, North America, and Australia have been developed.

Common pears are medium-sized trees that can grow up to 20 meters tall. They have smooth, gray bark and oval-shaped leaves. The flowers are white and fragrant and bloom in the spring. The fruit is a pear-shaped pome that can be green, yellow, or red. Common pears are ripe in the fall and winter.

Common pears are a good source of dietary fiber, potassium, and vitamin C. They are also low in calories and fat. Common pears can be eaten fresh, cooked, or canned. They are a popular ingredient in desserts, pies, and jams.

In addition to their culinary uses, common pears are also used in traditional medicine. They are said to have anti-inflammatory and antioxidant properties. Common pears are also used in folk remedies for a variety of conditions, including constipation, diarrhea, and fever.

Here are some of the benefits of eating common pears:

• High in dietary fiber: Common pears are a good source of dietary fiber, which can help to regulate digestion and promote regularity.
• Low in calories and fat: Common pears are low in calories and fat, making them a healthy snack option.
• Good source of potassium: Common pears are a good source of potassium, which is an important mineral for maintaining blood pressure and muscle function.
• High in vitamin C: Common pears are a good source of vitamin C, which is an antioxidant that can help to protect cells from damage.
• May have anti-inflammatory and antioxidant properties: Common pears are said to have anti-inflammatory and antioxidant properties, which may help to reduce the risk of chronic diseases such as heart disease, cancer, and Alzheimer's disease.

It is impervious to capacity for quite a while. 

It is collected toward the start of October. 

Pollinators; maple pear and Coscia pear assortments.